With Easter just weeks away, I heard of this idea from someone of making Cadbury Creme Egg Cupcakes for Easter. I though that would be great for many reasons. 1: My favourite chocolate. 2: Everyone loves that chocolate so why not give it a try? I got a recipe and started baking. It's great for Easter dessert! Give it a try.
Ingredients:
Batter of 24 cupcakes.
48 mini Cadbury Cupcake Eggs
1 batch of buttercream frosting
Large round piping
Directions:
1: Scoop batter into paper liner 2/3 of the way full. Place one Cadbury Creme Egg in the middle of each cupcake. Using a spatula to spread the batter over the egg.
2: Bake according to the recipe you are using.
3: While your cupcakes are cooking, make your buttercream.
4: Assemble your piping bag fitted with a large tip and pipe a large circle around the cupcake.
5: Top of your cupcake with a Mini Cadbury Cream Egg.
No comments:
Post a Comment